Himalayan pink salt crystal salt is a special form of table salt that comes from the foothills of the Himalayan mountains. These crystal salt crystals are formed by nature itself, no artificial manufacturing is required, and the crystal structure of the salt makes it ideal for its use in table salt. Himalayan salt crystals have been mined from the foothills of the Himalayan Mountains for thousands of years and were used by ancient people for everything from the top of their food bowls to decorations for their altars. Today, Himalayan crystal salt is highly prized and extremely rare.
Himalayan pink salt crystal is high quality rock salt harvested from the foothills of the Himalayan Mountains in Pakistan. The salt is mined mainly from areas around the Green Valley and the Gum Desert region, and has traditionally been used as a popular food additive for people in Asia, Africa, Australia and Canada. However, in the past few decades Himalayan salt has experienced a resurgence in popularity, and today is used in everything from salt lamps to salt baths, spa treatments to crystal salt jewelry. There are several reasons why Himalayan salt crystal is such a popular luxury salt that many people are now opting for it for salt lamps, salt baths, salt pans, salt water filters and salt shakers.
One of the main reasons why Himalayan salt is so popular is because of its many health benefits. Himalayan salt contains three key minerals that are beneficial to human health such as sodium chloride (NaCl), potassium chloride (KCl), and calcium chloride (CaCl). It's these minerals that give it the reputation for being a powerful detoxifying agent, helping the body eliminate toxins from the cells and blood. A high quality Himalayan salt lamp will emit light similar to the sun and help to naturally improve mood and sleep, a Himalayan salt table salt or other Himalayan salt products can help to heal the body from within by cleansing out the body's system.
Himalayan salt also contains trace minerals like sodium, potassium, iron and calcium which make up an important part of maintaining healthy bones, teeth, muscles, and organs. This makes himalayan salt one of the most powerful nutrients available in nature. In addition to this, Himalayan salt contains a special form of magnesium called nehalem. This special form of magnesium is found in its purest form in the High Himalayan salt rocks and brings the mineral almost perfectly to a metallic state which has very healthful effects on the human body.
Although sodium chloride is the main ingredient in most Himalayan salt products, there is much more to this mineral than meets the eye. For example, much of the salt in our modern day diet is highly processed and stripped of all but the trace minerals our bodies need. Himalayan salt not only has high blood pressure lowering qualities but it also has much the same effect on reducing cholesterol and thus heart disease. It also has trace elements that can help treat allergies and asthma.
As Himalayan salt comes from very high mountains, it is a very concentrated salt with much of its salt content locked inside. Because of this, the product always comes in small packets, making it easy to store and take with you. Many Himalayan salt mines are situated far from any commercial cities or markets where large masses of salt can be bought, making the product even more special and unique.
One of the things that make Himalayan pink salt so special is its lack of salt addiction. Unlike regular table salt, Himalayan salt does not contain any additives which can add saltiness or flavor to food. The presence of trace minerals inside the salt makes it beneficial for losing weight and controlling appetite. Because of this, Himalayan salt has become popular worldwide for its ability to enhance energy, regulate metabolism and reduce stress. While the benefits of the salt come from many different angles, the most important benefit is its lack of salt addiction.
The pink color of Himalayan salt comes from zinc and magnesium. Both minerals contain trace amounts in nature but due to the high altitude of the mined areas, their concentration is much higher than anywhere else. Trace mineral content is what makes Himalayan salt special. When you look at products with the word "Himalayan", their manufacturers take advantage of this fact and substitute the mineral with cheaper and easily-obtainable substitutes. While we would like to believe that our bodies naturally have trace amounts of these minerals, the truth is that the amount that is available in our natural environment is insufficient for our bodies to assimilate. In order to benefit from this natural mineral, we need to take supplements which contain them, otherwise, our bodies won't have the necessary advantage.