A cup of delicious hot coffee is an essential part of many people's mornings. When you're camping, enjoying a morning cuppa to start your day is even better because of the soothing sounds of nature and a beautiful view of nature. If you're open to trying new things with your favorite campfire-brewed morning drink, try these easy ways to make great campfire coffee!. You can also buy campfire coffee online if you don't already have it.

Classic cowboy coffee

What do you need:

  • 2 tablespoons of finely ground coffee (per 1 cup of water)
  • Fresh spring water (or bottled water if not available)
  • large kettle or coffee pot

Pour the desired amount of water into your kettle and boil over a campfire. Remove from heat and let stand for 1 minute. Add ground coffee (2 tablespoons per 1 cup of water), stir and let stand for 2 minutes. Stir again and let stand for another 2 minutes. Pour in 1/2 cup of cold water before pouring the coffee into your mug.

Campfire Egg Coffee

What do you need:

  • 1 large egg
  • 3/4 cup pre-ground coffee (medium ground)
  • 10 cups water (divided), plus 1 cup cold water
  • large saucepan or coffee pot

Crack the egg into a bowl and reserve the eggshell. Beat the egg well. Shred the peel on a plate. Add the coffee, 1/4 cup water, and the crushed shell to the beaten egg and stir until well combined.

Bring about 9 cups of water to a boil in a pot/saucepan over a campfire. Add the egg mixture. Boil for 3 more min. Remove from heat, then pour in 1 cup of cold water. Let cool for 10 to 15 minutes before carefully pouring into cups.