Thai cuisine has elements in common with Indian and Chinese food, but offers advantages over both. The aromatic flavors are more prominent and varied than in Chinese food, and most dishes are lighter and less fatty than Indian foods. You can find the best thai, asian & chinese food at Spokane Valley.

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Some common Thai ingredients, such as turmeric, which has antioxidant and anti-inflammatory properties, are often included in lists of so-called "superfoods." When you also consider the relatively small amount of red meat used in Thai recipes, it's no surprise that it's considered one of the healthiest cuisines in the world.

But health considerations aside, the best reason for the timid British eater to try Thai food is its impressive array of flavors. To get the most out of the experience, it's a good idea to partake in a meal served in the traditional manner. 

The company of two or three people is much more enjoyable than dining alone, so a Thai meal should be a communal occasion. In general, the more people there are, the more dishes that will be ordered and the more different things that can be tried. 

While eating the meal, the soup can be enjoyed as a side dish and does not have to be eaten as a separate dish. This sometimes surprises first-time diners.

Thai food is usually eaten with a fork and spoon; something that greatly reassures those who expected to have to master the unknown technique of chopsticks. Chopsticks are actually rarely used, usually just to eat some noodle dishes. Since all the elements of a Thai meal are usually served in bite-sized pieces, it's easy to eat dinner with dignity