Not all products on the grocery shelf are created organically. Today not only are there a plethora of brands to choose from but each food can be divided into different categories. Upon closer inspection, you will find that some items are labeled as pasteurized, homogenized, heat treated. 

Just because something comes from a real farm doesn't mean it's organic. One product that deserves to be decomposed is called raw organic honey. You can now look for all the updates about honey benefits if you join our mailing list.

Raw honey vs. regular honey: Benefits, risks, and uses

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When walking around Sugar Island, many people look for the cheapest sugar or honey they can find. After all, honey is the same – right? In fact, you need to know that in addition to the various flavors of honey on the market, there are some that may require additional processing that is not needed.

When you find a label, it can sometimes be difficult to read the fine print that can give you a clue as to what you're actually going to buy. When you leave your hard-earned money for a product, don't you want to know that you are making the most of it?

If you fall into this category, you will surely open your eyes because of the term that says 100 percent raw and organic honey. There is a significant difference between the honey you normally eat and organic honey that is really raw.